GLIŠIĆ, S.; STAMENKOVIĆ, P. Empirical analysis of tourists’ intentions regarding food waste in Serbian hotel industry. Hotel and Tourism Management, [S. l.], v. 13, n. 1, 2025. DOI: 10.5937/menhottur2500004G. Disponível em: http://www.htmanagementvb.com/index.php/HITM/article/view/341. Acesso em: 1 aug. 2025.