GAJIĆ, T.; PENIĆ, M.; VUKOLIĆ, D. The impact of fear of COVID-19 infection on consumers’ intention to visit restaurants. Hotel and Tourism Management, [S. l.], v. 10, n. 1, p. 67–78, 2022. DOI: 10.5937/menhottur2201067G. Disponível em: https://www.htmanagementvb.com/index.php/HITM/article/view/219. Acesso em: 27 jun. 2025.