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• Significance of quality in the tourism industry: Research study on the perception of stakeholders in tourism

  Dalibor Redžić

  11-20

  2018-12-14

• Personal and organizational factors impacting burnout syndrome among hotel employees: A bibliometric and content analysis

  Jelena Lukić Nikolić, Dušan Garabinović

  129-145

  2023-12-19

• Artificial intelligence in the hotel industry in Slovakia

  Jozef Gáll

  117-128

  2023-12-19

• The quality of hotel service as a factor of achieving loyalty among visitors

  Tamara Gajić, Dragan Vukolić, Miloš Zrnić, Dávid Lóránt Dénes

  67-77

  2023-06-24

• The determinants of the usefulness of online reviews in the tourist offer selection

  Katarina Sofronijević, Milan Kocić

  25-37

  2022-12-23

• Digital security of the hotel brand

  Lyudmyla Bovsh, Myroslava Bosovska, Alla Okhrimenko, Аlla Rasulova

  145-163

  2023-06-24

• What do hotel guests really want? An analysis of online reviews using text mining

  Cvetanka Ristova Maglovska

  37-48

  2020-06-17

• Service quality and customer satisfaction in the hotel industry in Serbia

  Milan Vujić, Snežana Đorđević, Marija Lakićević

  61 - 70

  2019-06-25

• Human resources in the hotel industry of Serbia

  Nikolina Kordić, Snežana Milićević

  93 - 103

  2018-06-26

• Measuring stakeholders’ attitudes toward sustainable development of conference and congress tourism: Serbia case study

  Milan Ivkov, Srđan Milošević, Nemanja Dimić, Filip Đoković

  2024-06-29

• Financial performance of selected hotel groups and resorts during COVID-19 pandemic: 2019/2020 comparison

  Zoran Temelkov

  41-51

  2022-06-16

• The impact of COVID-19 on the hotel supply chain management

  Vesna Milovanović, Mihailo Paunović, Stefan Avramovski

  63-78

  2021-12-20

• How culture shapes the restaurant experience: A study of Hofstede’s dimensions and service quality

  Tijana Radojević, Nemanja Stanišić, Nenad Stanić

  2024-06-29

• Attributes of service quality – A report from Belgrade restaurants

  Mladenka Đurović, Aleksandar Božić

  105-119

  2022-12-23

• Quantifying the financial impact of COVID-19 on the largest global companies in the hotel industry

  Vladimir Radivojević, Jelena Dimovski, Gabrijela Mitić

  165-176

  2023-06-24

• Topic modeling in hospitality and tourism research: Application areas, business insights, and managerial implications

  Olivera Grljević

  2025-12-12

• Digital literacy of farmers in the context of rural tourism services provision in Serbia

  Vesna Paraušić, Danijela Pantović, Branko Mihailović, Katica Radosavljević

  2025-06-27

• The impact of sustainable practices on competitiveness in the hospitality industry

  Jitka Vávrová, Lenka Červová, Blanka Brandová

  2025-12-12

• Intellectual capital and financial performance of entrepreneurs in the hotel industry

  Jasmina Ognjanović, Marko Slavković

  25-40

  2022-06-16

• Overview of price discrepancies among hotels positioned in the same category

  Zoran Temelkov

  11-23

  2020-12-16

• Benefits from adopting technologies for the hotel’s supply chain management

  Vesna Milovanović, Daniel Chong Ka Leong, Mihailo Paunović

  91-103

  2022-12-23

• Empirical analysis of tourists’ intentions regarding food waste in Serbian hotel industry

  Slobodan Glišić, Predrag Stamenković

  2025-06-27

• Management of continental saline ecosystems in the Republic of Serbia – Are these ecosystems suitable for nature-based tourism?

  Milica Luković, Urban Šilc

  37-49

  2021-12-20

• The effects of organizational factors on work outcomes – The role of employee resilience in hospitality kitchens

  Marija Jakubiv, Mladen Pršić, Miloš Ćirić

  71-89

  2022-12-23

• Eco-hotels as an example of environmental responsibility and innovation in savings in the hotel industry

  Marija Kostić, Milica Ratković, Fabio Forlani

  47 - 56

  2019-12-25